I’ve always been passionate about food. Some of my earliest memories are situated within the kitchen, helping to stir cake mixes, or butter bread, or even set the table. I am fortunate enough to have two great parents (and cooks) and between them, they are responsible for my own interest in both cooking and eating.
I decided to start this blog to document some of my favourite recipes, and thanks to new technology and nutritional information, we really can eat a lot better today than in the past. There are so many healthy alternatives to classic dishes, and I will try some of these out and post about my experiences here.
I’m not a vegetarian, however I do believe that everyone should be making a conscious effort to eat more sustainably for both themselves and the planet. Therefore, the majority of posts will focus on clean eating, vegetarian and plant-based alternatives. My main reason for implementing this is to show how accessible, and affordable it is to make a healthier change to your diet, without a loss of flavour.
As I am a student, everything I make will be affordable and relatively quick to make. There’s no reason not to have delish food in college.
If you have any thoughts of your own or suggestions leave a message below, I’d love to hear from you.